Frankie’s, named after our daughter, is a vision of a long time dream.

Cafe by day, serving great coffee & food, and after mid-day turns into a place where people can hang out and drink good whisky, wine & cocktails over a truly delicious meal.

2012

Moved to Sydney to finish studies of Event Management as well as landed a job as a Personal Assistant for a Celebrity Chef.

2000

Rebecca's first job in hospitality in the Barossa Valley, & instantly fell in love with the Hospo world.

2013

Worked multiple jobs; event management & personal assistants via day, working in bars at nights, & catering companies in the kitchen with celebrity chefs.

2014/15

Moved to the Gold Coast and worked as Event Management / Restaurant Management

2016

Moved to Sunshine Coast and worked as Sunshine Coast Business Development Manager for an Alcohol Company.

2018

Gave birth to our beautiful daughter, Frankie.

2019

Started our dream - Frankie's Woombye opened for the first time.

2025

We celebrate 6 years of Frankie’s and our incredible community of staff & loyal customers.

THE MENU

We proudly support local families & businesses to bring you the tastiest goodies.

Our menu is curated around seasonal locally sourced products. From the local butcher, to the local fruit & veg grocer, if we can't source it locally we wont use it. 

All of our pastries & bakes are made in house, from our freshly baked daily muffins to our gluten & dairy free cakes, we make it on sight straight to your plate. With extra love.

gourmet food & coffee at home.

New!! Take Frankie's home! We now cater for all events with our easy to order catering boxes. Having the extended family over and don't want to cook breakfast? Our B&E Slider box is just for you..

They’re also perfect to treat your staff after a long week of work. 

We’ve got a’s for your q’s.